Our Menu
The menu may vary as we are continuously working to improve it
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please note that gluten-free and nut-free products are produced in a facility that handles flour and nuts.
Antipasti
Prosciutto e Burrata
$22.00
Prosciutto di Parma, burrata, cherry tomato
Carciofi Alla Romana
$16.00
Oven roasted artichoke hearts, garlic, basil
Calamari Fritti*
$22.00
Fried calamari, marinara sauce
Melanzane Alla Parmigiana
$24.00
Baked sliced eggplant, mozzarella, tomato sauce and basil
Polpo al Pesto*
$27.00
Spanish octopus, lemon Basil Pesto Salad, pomogranate
Fiori di Zucchina
$24.00
Squash blossom, Robiola cheese, truffle essence | 3 pieces
Bruschetta
$19.00
Fig bread, prosciutto di Parma, honey, Saint Angel cheese, fennel pollen, aged balsamic vinegar
Crudo di Tonno*
$19.00
Sushi grade Ahi tuna*, celeriac, olives, tomatoes, jalapeno sauce, bell pepper puree
Brodetto Cozze e Vongole Alla Diavola
$25.00
Local clams & mussels*, spicy white wine tomato sauce, garlic
Sformato di Asparagi
$18.00
Asparagus custard baked in a buttery quinoa savory crust, brie fondue
Ostriche
Ostriche
Daily selection of fresh oysters*
Half Dozen $21 | Dozen $40
Half Dozen $21 | Dozen $40
The Italian Collection Board
The Italian Collection Board
Fine selection of cured meat, artisanal cheese and delicacies
Platter for Two $32 | +$16 per extra portion
Platter for Two $32 | +$16 per extra portion
Insalate
Cesarina*
$15.00
Romaine lettuce, crouton, parmesan, Caesar dressing
Insalata Mista*
$16.00
Mixed leaves, root & radish, crispy artichoke, almond, avocado, currants, ricotta salata cheese, citrus dressing
Anguria e Caprino*
$16.00
Watermelon, tomato, arugula, sonoma goat cheese, cashew, balsamic
Pere e Indivia*
$19.00
Endive, pear, walnuts, gorgonzola, fava beans, honey dijon dressing
Pasta
Hand-made pasta | Shaped daily in the house
Lasagna
$27.00
Oven-baked lasagna, bechamel, bolognese, ricotta
Fettuccine Bolognese
$27.00
Slowly braised ground beef, tomato sauce
Gnocchi al Pesto*
$27.00
Potato gnocchi filled with cheese, basil pesto, pine nuts
Ravioli Alla Cavour
$29.00
Braised beef ravioli, prosciutto, veal juice, sage, truffle cream
Campanelle Alla Boscaiola
$26.00
Sausage, mix mushrooms, creamy tomato sauce, garlic
Gnocchetti di Barbabietola al Gorgonzola*
$26.00
Ricotta gnocchi, walnut reduction, gorgonzola
Pappardelle Pomodoro
$25.00
Roasted hairlooms sauce, basil, ricotta & burrata, oregano
Reginette Francesca*
$29.00
Squid ink, lemon ginger sauce, shrimp, saffron, mascarpone
Spaghetti ai Frutti di Mar
$29.00
Mussel, clam, calamari, shrimp, tomato lobster stock, garlic, cherry tomato, white wine
Fettuccine al Granchio*
$32.00
Seared scallop, lump jumbo crab, asparagus, Grana Padano cream, corn
Risotto Capesante*
$40.00
Truffle risotto, caramelized scallops, aged Parmigiano
Secondi Piatti
Branzino Livornese*
$40.00
Mediterranean branzino filet, cherry tomatoes, Italian olives, capers, white wine, mixed grilled vegetables
Grigliata di Pesce*
$46.00
A selection of market seafood, including grilled scallops, shrimp, branzino, and swordfish
Salmone*
$35.00
Pan-seared salmon, raisins, pine nuts, roasted potatoes, spinach, garlic
Zuppa di Pesce*
$42.00
Seafood stew made with shrimp, mussels, calamari and white fish in a flavorful herbed tomato broth
Pollo al Marsala*
$30.00
Chicken breast, mixed mushrooms, marsala sauce, mashed potatoes, seasonal vegetables
Ossobuco di Maiale*
$42.00
Slowly braised pork shank, truffled mashed potatoes
Dolci
Tiramisu
$12.00
Homemade traditional tiramisu layered with espresso, mascarpone cream, ladyfinger, and cocoa powder
Limoncello Flute
$12.00
Lemon ice cream layered with whipped cream and lemon sauce
Tartufo
$12.00
Hazel nut and chocolate gelato served with a caramel and chocolate sauce
Panna Cotta
$12.00
Homemade vanilla pannacotta topped with strawberry and red wine reduction
Cannoli
$12.00
4 cannoli shells filled with sweet ricotta and chocolate chips
Mousse di Cioccolato
$12.00
Homemade chocolate mousse cake topped with a dark chocolate sauce
Affogato
$12.00
Espresso poured over vanilla ice cream
Happy Hour
Happy Hour menu is available at the bar area only every day from 4pm to 6pm
Buratta Caprese
$15.00
Burrata cheese, served with sliced tomatoes,balck olives and arugula
Carciofi Alla Romana
$14.00/3
Grilled roman style artichokes with roasted garlic and fresh basil
Melanzane Alla Parmigiana
$18.00
Layers of eggplant, fresh mozzarella, basil and tomato sauce
Calamari Fritti
$17.00
Deep fried calamari
Polpettine Italiana
$15.00
Homemade veal and beef meatballs served with marinara sauce, and a touch of ricotta
Oysters
$3.00/1
Suppli
$14.00
fried rice croquettes with mushrooms and mozzarella
Carpaccio di manzo
$15.00
beef carpaccio served with capers, shaved parmesan, arugola and lemon vinaigrette
Truffle fries
$8.00
House Wines
$8.00
Pinot grigio, chardonnay, sauv. blanc
Tuscan blend, primitivo, Sangiovese
Tuscan blend, primitivo, Sangiovese
Draft Beer
$7.00
Peroni
Pacifico
Stone Hazy
Stone IPA
Pacifico
Stone Hazy
Stone IPA
Happy Hour Cocktails
$10.00
BUFFET $60.00
BUFFET STYLE BANQUET
Carciofi alla Romana
Grilled Roman style Artichokes, garlic, basil, parsley, olive oil
Cesarina
Romaine lettuce with shaved Parmigiano Reggiano and croutons in a creamy Caesar dressing
Calamari Fritti
fried Calamari served with a side of marinara sauce
Bruschetta Tradizionale
Toasted bread, fresh tomatoes, basil, garlic
Polpette Italiane
Homemade meatballs braised in tomato sauce,
Rigatoni al Pesto
Homemade pesto cream sauce, parmesan cheese, pine nuts
RIMINI $65.00
APPETIZER
(Choice of)
Cesarina
Romaine lettuce with shaved Parmigiano Reggiano and croutons in a creamy Caesar dressing
Bruschetta Tradizionale
Toasted bread, fresh tomatoes, basil, garlic
MAIN COURSE (Choice of)
Salmone Aqua Mare
Pan seared salmon, onions, golden raisins, pinenuts, white wine vinegar served with seasonal vegetables
Lasagna
Homemade pasta layered with bolognese sauce, parmesan cheese and bechamel
Pollo Piccata
Pan seared chicken breast with capers, butter and white wine sauce. Served with seasonal vegetables
DESSERT
Panna Cotta
Home made traditional cooked cream dessert
PORTOFINO $75.00
APPETIZER:
Carciofi alla Romana
Grilled Roman style Artichokes, garlic, basil, parsley, olive oil
MAIN COURSE (Choice of):
Salmone Aqua Mare
Pan seared salmon, onions, golden raisins, pinenuts, white wine vinegar served with seasonal vegetables
Pollo Piccata
Pan seared chicken breast with capers, butter and white wine sauce. Served with seasonal vegetables
Risotto ai funghi
Carnaroli rice sauteed with Porcini mushrooms, white wine and Parmesan cheese
DESSERT:
Tiramisu
Homemade coffee tiramisu with mascarpone cream
CAPRI $90.00
SALAD:
Cesarina
Romaine Lettuce with Shaved Parmigiano & Croutons in a Creamy Caesar Dressing
FIRST COURSE (Choice of):
Rigatoni al Pesto
Homemade pesto cream sauce, parmesan cheese, pine nuts
Ravioli al Brasato
Short rib ravioli sauteed with short rib and red wine reduction sauce
MAIN COURSE (Choice of):
Risotto ai Funghi
Carnaroli rice sauteed with Porcini mushrooms and Parmesan cheese
Salmone Aqua Mare
Pan seared salmon, onions, golden raisins, pinenuts, white wine vinegar served with seasonal vegetables
Pollo Marsala
Pan seared chicken breast with marsala wine sauce, butter and white wine sauce. Served with seasonal vegetables
DESSERT
Chocolate Mousse
Milk chocolate mousse
MILANO MARITTIMA $110.00
SALAD (Choice of):
Aqua Mare
Spring mix salad, sliced pears, grapes, glazed walnuts and crumble gorgonzola in a strawberry dressing
Cesarina
Romaine Lettuce with Shaved Parmigiano & Croutons in a Creamy Caesar Dressing
FIRST COURSE (Choice of):
Rigatoni Bolognese
Pasta with beef Bolognese sauce braised in tomato sauce
Rvioli all' aragosta
Lobster ravioli sauteed in a brandy pink sauce
MAIN COURSE (Choice of):
Branzino Livornese
Pan seared seabass sauteed with cherry tomatoes, black olives, capers in a white wine sauce and served with mixed grilled veggies
Filetto alle Erbe
8oz Grilled Prime Filet Mignon in a Rosemary, Thyme, Garlic, Butter Sauce. Served with Sauteed Spinach
DESSERT
Limoncello Gelato Flute
Antipasti
Medium platter serves 10 • Large platter serves 20
Bruschetta
Med $55 | Lg $90 • Toasted sliced baguette topped with fresh tomato, basil, garlic, and extra virgin olive oil
Antipasto Villa Capri
Med $80 | Lg $150 • Assortment of Italian meats and cheeses, including Parma prosciutto, mozzarella, tomato and mixed grilled vegetables
Mozzarella and Tomato Skewers
Med $60 | Lg $110 • Fresh mozzarella ovalines, cherry tomatoes and basil on a skewer
Polpettine alla Napoletana
Med $70 | Lg $130 • Specialty meatballs served in a spicy tomato basil sauce
Eggplant Parmigiana
Med $70 | Lg $130 • Baked eggplant layered with mozzarella, fresh basil and tomato sauce
Insalate
Medium bowl serves 10 and large bowl serves 20. All dressings are homemade. Add grilled chicken $3 per person, Add grilled shrimp $5 per person
Baby Spinach
Med $60 | Lg $110 • Organic spinach, mushrooms, sun-dried tomatoes, gorgonzola and balsamic dressing
Classic Caesar
Med $55 | Lg $100 • Tender organic romaine, croutons and shavings of parmesan cheese
Villa Capri
Med $60 | Lg $110 • Sliced Bartlett pear, gorgonzola cheese, roasted walnuts and grapes over organic mixed greens and balsamic dressing
Pasta
Medium tray serves 10 • Large tray serves 20
Spaghetti e Polpettine
Med $90 | Lg $170 • Neapolitan-style classic spaghetti with meatballs
Penne al Salmone
Med $100 | Lg $190 • Penne pasta served with fresh salmon, leeks, vodka and touch of cream sauce
Manicotti Gratinati
Med $80 | Lg $150 • Manicotti stuffed with ricotta cheese and spinach with tomato, basil sauce and mozzarella
Baked Ziti (Mama’s favorite Italian Sunday dish)
Med $90 | Lg $170 • Baked ziti, mild Italian sausage, fresh béchamel, ricotta, mozzarella
Penne Norma
Med $80 | Lg $150 • Whole wheat penne pasta with fresh tomatoes, roasted eggplant, diced mozzarella and fresh basil
Lasagna
Med $100 | Lg $190 • Choice of classic meat sauce - OR - seasonal grilled vegetables
Penne al Pesto e Pollo
Med $90 | Lg $170 • Penne pasta with sun dried tomatoes and grilled chicken in a creamy pesto sauce
Fettuccine Alfredo
Med $80 | Lg $150 • Classic Alfredo sauce
Fettuccine Alfredo with Chicken
Med $90 | Lg $170 • Classic Alfredo sauce with chicken
Ravioli Verdi
Med $85 | Lg $160 • Spinach ravioli with creamy gorgonzola and sun dried tomato
Ravioli Caprese
Med $85 | Lg $160 • Homemade ravioli with fresh tomato sauce
Ravioli Granchio
Med $100 | Lg $190 • Homemade crab ravioli with fresh Roma tomato and garlic
Secondi
All main courses 10 person minimum
Pollo Piccata -or- Marsala
$15.00/person
Chicken breast sautéed with capers, served in a silky lemon-butter sauce -OR- with wild mushrooms in Marsala wine sauce
Vitello Piccata - or - Marsala
$18.00/person
Veal scaloppine sautéed with capers, served in a silky lemon-butter sauce -OR- with wild mushrooms in Marsala wine sauce
Pollo Parmigiana
$15.00/person
Lightly breaded chicken breast baked with mozzarella cheese and tomato sauce
Salmone alla Giudea
$18.00/person
Signature dish, Atlantic salmon, white onion, golden raisins, pine nuts, white wine sauce
Side Orders
Steamed Or Sautéed Vegetables
$50 Med | $90 Lg
Garlic Bread
$45 Med | $80 Lg
Dessert
10 person minimum
Sicilian Canolli
$3.00
Tiramisu
$70 Med | $120 Lg
Kid's Menu
Kid's Menu
Menu for kids age 12 & under
Campanelle Butter and Parmesan
$14.00
Gemelli Bolognese
$15.00
Spaghetti Meatballs
$15.00
Chicken Tender & French Fries
$15.00
Cheese Pizza
$14.00
Pepperoni Pizza
$15.00
Pizze Menu
12 Inches
Margherita
$17.00
Tomato sauce, mozzarella, basil
Parma
$25.00
Tomato sauce, mozzarella, prosciutto di Parma, arugula, shaved parmesan
Pera
$21.00
White pizza, caramelized onion, gorgonzola, pear, balsamic reductio
Funghi e Salsicci
$22.00
Tomato sauce, mozzarella, mushrooms, sausage